Be sure to check out their website to whet you appetite with their seasonal menus and check out their upcoming events to plan your stay. Wild Thyme Restaurant host some super supper clubs, expertly pairing wines to their bespoke menu, for an exciting experience of new flavours. The Garden Room is, as the name implies, a gorgeous alfresco venue perfect for summer evenings. When it comes to interiors think original features, plenty of Cotswold stone, with an emphasis on stylish comfort: an excellent backdrop for delicious fodder. From Henry's Aylesbury duck served with ragout ravioli to Wyatt Farm guinea fowl trussed up with penne gratin the Cotswolds are in every dish, with a little un certo non so che. Head Chef Nick brings a modern British meets Mediterranean style to the table with a strong focus on what’s in season and creating a menu that you really want to devour. Owners Nick and Sally are passionate about creating a fantastic atmosphere, both with the interiors and with the gorgeous seasonal ingredients they use. ![]() ![]() 18 for sat/sun brunch&Drink (Bloody Mary, Bellini, mimosa. Squiggle into the big window seat and settle down with a large glass of vino, or two. See 48 photos from 706 visitors about brunch food, price fix, and strawberry shortcake. Holidays with friends are all about feasting, supping various vinos and lots of late nights, laughter and very long lie-ins! At the heart of Chipping Norton town is the super cute and countryside chic Wild Thyme Restaurant, the perfect place for an intimate feast with pals.
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